There’s no doubt that we’re all becoming more aware of what we eat. You’ll be sure to taste the difference with our focus on fresh ethical produce, whole ingredients cooked slowly with care and attention to accentuate the all-natural flavours present.

Our food is cooked and prepared at Millgrove Pasta, located in Williamstown. Millgrove Pasta has been producing snap frozen and fresh cut pasta for over five years now, supplying some of the biggest pasta bars in Melbourne. It seemed only natural to open our very own, and so, Fox in the Corn was born. 

The Millgrove boys – Josh Bayne and Joshua Murnane – share a passion for slow cooked natural food, using local products and a more traditional approach to ingredients. With over 20 years combined experience in the food industry they like to let the pasta do the talking!

In the past 10 years the craft beer movement has gone from strength to strength. Old techniques, ingredients and passion have brought back beers from the past, and the master brewers are achieving rockstar status.

The world offers some fine beers! Our aim is to take you away with us, to experience those worldly brews in one location. We’re designing a space for beer lovers to sit and enjoy a personal connection to the master brewers of the world.

We offer the finest in small batch brewing available through our 8 taps and continually growing bottled beers, including take away. 

We also offer an extensive selection of wine from around the world.